Line Cook | Culinary Enthusiast

Canopy Hilton Harbor Point; Baltimore (MD); On-site; USD 60,000 - 80,000; Full time

Job summary

Ein innovatives Hotel sucht einen leidenschaftlichen Line Cook, der die Kunst der kulinarischen Zubereitung beherrscht. In dieser Rolle sind Sie verantwortlich für die präzise Zubereitung und Ausführung von Speisen, die den höchsten Qualitätsstandards entsprechen. Sie arbeiten eng mit einem kreativen Küchenteam zusammen, um unvergessliche kulinarische Erlebnisse zu schaffen. In einem dynamischen und unterstützenden Umfeld haben Sie die Möglichkeit, Ihre Fähigkeiten zu entwickeln und zur Gemeinschaft beizutragen. Wenn Sie eine Leidenschaft für das Kochen haben und Teil eines engagierten Teams sein möchten, ist dies die perfekte Gelegenheit für Sie.

Benefits

Gesundheitsversicherung

Zahnversicherung

Sehversicherung

Urlaubsansprüche

Hotelzimmer-Rabatte

Tägliche Gehaltsabrechnung

Qualifications

• Vorherige Erfahrung in der Küche und beim Kochen.
• Fähigkeit, lange zu stehen und schwere Objekte zu heben.

Responsibilities

• Zubereitung und Ausführung von Speisen nach Rezepten.
• Sicherstellung der Sauberkeit und Organisation des Arbeitsplatzes.
• Zusammenarbeit mit dem Küchenteam zur Erstellung neuer Menüpunkte.

Skills

Küchenerfahrung

Fähigkeit, schwer zu heben

Betriebskenntnisse von Küchengeräten

Education

Erfahrung in der Küche

Job description

Canopy by Hilton Baltimore Harbor Point
1215 Wills Street
Baltimore, MD 21231, USA

Description

Cindy Lou's Fish House

located at Canopy by Hilton Baltimore | Harbor Point Hotel

is looking for bright talent to model Hilton'svision: "To fill the earth with the light and warmth of hospitality."

LINE COOK | CULINARY ENTHUSIAST

Come join the Canopy by Hilton Baltimore Harbor Point team!

Nestled between Harbor East and Fells Point, Canopy by Hilton Baltimore Harbor Point offers stunning waterfront views of the Inner Harbor and Patapsco River. The hotel's modern and artistic design creates an inspiring and dynamic work atmosphere, making every day at work feel fresh and invigorating.

Our hotel is renowned for its high standards of service and hospitality. As part of our team, you'll strive to provide exceptional guest experiences, which can be incredibly fulfilling and motivating. We foster a supportive and inclusive work environment where teamwork and collaboration are highly valued. Employees are encouraged to bring their unique perspectives and ideas to the table, ensuring that everyone feels valued and heard.

Canopy by Hilton Baltimore Harbor Point is also actively involved in the local community, offering employees the chance to participate in various community service initiatives and events. This engagement not only enriches the community but also provides a sense of purpose and connection for our team members.

Overall, working at Canopy by Hilton Baltimore Harbor Point offers a blend of professional growth, excellent benefits, and a vibrant, supportive work culture. It's an attractive place to build a career, where you can thrive both personally and professionally.

Position Summary

As a Line Cook, you will be responsible for the precise preparation and flawless execution of food production activities in our kitchen. Your role is crucial in ensuring that all dishes meet the highest standards of quality and presentation. You will work closely with the culinary team to prepare ingredients, cook dishes to perfection, and maintain a clean and organized work environment. Your attention to detail and commitment to excellence will help create an exceptional dining experience for our guests. By following recipes and adhering to food safety standards, you will contribute to the overall success of our Food & Beverage (F&B) outlets. Your passion for cooking and dedication to your craft will be key in delivering delicious and visually appealing dishes consistently.

Essential Functions

• Complete various assigned production and preparation tasks.
• Ensure that all production equipment is working and report any problems immediately to the supervisor.
• Refer any guest problems or complaints to the Executive Chef.
• Prepare and arrange food according to standardized recipes.
• Continually update knowledge of hotel recipes, food preparation, and presentation.
• Store and handle food properly by following HACCP procedures.
• Report and document any observed safety hazards, conditions, or unsafe practices to management immediately.
• Coordinate activities to ensure efficient service and kitchen operations.
• Maintain high health standards in the cleaning of work areas and equipment.
• Ensure work areas are properly cleaned and sanitized at the beginning, during, and at the end of the shift.
• Work closely with the Sous Chef to create new menu items for the cook-to-order line.
• Date and label prepared products for rotation.
• Requisition food products from the storeroom.
• Follow proper check handling and food issuing procedures.

Additional Responsibilities

• Adhere to all work rules, procedures, and policies established by the hotel, including those in the employee handbook.
• The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands, and employees may be asked to work shifts other than those they prefer or normally work.

Education and Experience

• Previous kitchen and cooking experience.

Skills and Abilities

• Ability to stand for long periods.
• Ability to lift heavy objects.
• Operational knowledge of kitchen equipment.

Compensation- $19 hourly. Both AM and PM shifts available.

Benefits and Perks

Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, hotel room discounts. and MORE! Through this selection of benefits and perks, we strive to provide employees with options that will enhance their quality of life in and out of work. *minimum 32 hours/week to qualify

We also offer daily pay access where you can receive your earnings on the same day you work, empowering you to manage your finances easily and confidently.

If you're ready to bring your energy and skills to a team dedicated to delivering exceptional guest experiences, we want to hear from you! Apply today and be a key player in creating memorable moments for our guests.

Cindy Lou's Fish House

at Canopy by Hilton Baltimore | Harbor Point Hotel

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.