Cook

crestline-external; Basalt (CO); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Health and Welfare plans

Competitive Paid Time Off

401(k) Savings Plan with Company Match

Travel Discounts

Job summary

Crestline Hotels & Resorts is seeking a skilled Cook in Basalt, Colorado who will prepare, season and cook a variety of dishes for our hotel. The role includes maintaining high standards of food safety and cleanliness, as well as fulfilling both opening and closing duties efficiently.

Ideal candidates will have a high school diploma or GED and experience in food preparation. We offer competitive benefits including health options, paid time off, and a 401(k) plan with company match.

Qualifications

• Experience with food preparation and handling.
• Ability to follow health regulations and hotel requirements.
• Capacity to work with minimal supervision.

Responsibilities

• Prepare, season, and cook dishes.
• Maintain and abide by sanitation and health regulations.
• Perform closing duties including cleaning and organizing storage areas.

Skills

Food preparation and handling

Attention to detail

Teamwork

Education

High School Graduate or GED

Culinary training or apprenticeship

Job description

Overview

The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.

Key Duties & Responsibilities

• Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
• Check the quality of raw or cooked food products to ensure that standards are met.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect the cleanliness and working condition of all tools, equipment, and supplies. c) Check production schedule and pars. d) Establish priority items for the day. e) Transport supplies from the Storeroom and stock in designated areas.
• Start prep work on items needed for the menu of the day.
• Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period.
• Maintain proper storage procedures as specified by Health Department and Hotel requirements.
• Closing Duties: a) Return all food items to the proper storage areas. b) Wrap, cover, label, and date all items being put away. c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Return all unused and clean utensils/equipment to the specified locations. f) Turn off all equipment not needed for the next shift.
• Ability to perform job functions with attention to detail, speed, and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision.

Education and Experience

• High School Graduate or General Education Degree (GED) or Work Equivalent.
• Experience with food preparation and handling.
• Certification of Culinary training or apprenticeship is preferred.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

Benefits

Benefits include: Health and Welfare plans (Medical, Dental, Vision options), Competitive Paid Time Off, 401(k) Savings Plan with Company Match, Volunteer Opportunities, Educational Assistance, Travel Discounts, and more!

Benefits may vary depending on location.