Cook

crestline-external; Fort Worth (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health and Welfare plans

Competitive Paid Time Off

401(k) Savings Plan with Company Match

Travel Discounts

Job summary

Crestline Hotels & Resorts is seeking a Cook in Fort Worth, Texas, responsible for preparing and cooking dishes such as soups, meats, and desserts. The role demands attention to detail and adherence to health regulations.

Successful candidates should have a high school diploma or GED, experience in food preparation, and ideally some culinary training. Benefits include health, PTO, a 401(k) savings plan, and more.

Qualifications

• High School Graduate or General Education Degree (GED) or Work Equivalent.
• Experience with food preparation and handling.
• Certification of Culinary training or apprenticeship is preferred.

Responsibilities

• Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts.
• Maintain sanitation/health regulations and hotel requirements.
• Check quality of food products to ensure standards are met.
• Perform closing duties including cleaning and organizing food prep areas.

Skills

Food preparation

Attention to detail

Teamwork

Education

High School Graduate or GED

Culinary training or apprenticeship

Job description

Overview:

The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.

Key Duties & Responsibilities:

• Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
• Check the quality of raw or cooked food products to ensure that standards are met.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect the cleanliness and working condition of all tools, equipment, and supplies. c) Check production schedule and pars. d) Establish priority items for the day. e) Transport supplies from the Storeroom and stock in designated areas.
• Start prep work on items needed for the menu of the day.
• Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period.
• Maintain proper storage procedures as specified by Health Department and Hotel requirements.
• Closing Duties: a) Return all food items to the proper storage areas. b) Wrap, cover, label, and date all items being put away. c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Return all unused and clean utensils/equipment to the specified locations. f) Turn off all equipment not needed for the next shift.
• Ability to perform job functions with attention to detail, speed, and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision.

Education and Experience:

• High School Graduate or General Education Degree (GED): or Work Equivalent.
• Experience with food preparation and handling.
• Certification of Culinary training or apprenticeship is preferred.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

From basic benefits to added advantages, Crestline Hotels & Resorts does what it takes to take care of our Associates—both in and outside of work. Benefits include: Health and Welfare plans to include Medical/Dental/Vision options, Competitive Paid Time Off, 401(k) Savings Plan with Company Match, Volunteer Opportunities, Educational Assistance, Travel Discounts, and more. Benefits may vary depending on location. No application deadline. All positions posted on on-going basis until filled.