Cook

Essentia Health; Aurora (MN); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Employee benefits

Job summary

Essentia Health is seeking personnel for the Nutrition Services department at Northern Pines Medical Center. The role involves preparing high-quality, nutritious foods for customers through large and small scale cooking, baking, and basic food preparation in a hospital setting.

You will adhere to infection control guidelines, follow dietary recipes and departmental policies, and assist with stocking and cleaning of food service areas. Experience in institutional food service is preferred.

Qualifications

• Prepare high quality, nutritious foods following recipes and guidelines.
• Adhere to infection control guidelines during food handling.
• Follow dietary recipes, guidelines, and departmental policies.

Responsibilities

• Cook large and small scale meals, bake and perform basic food preparation.
• Clean and stock food service areas and properly care for equipment.
• Respect hospital policies and ensure safe, sanitary operations.

Skills

Food preparation

Infection control

Customer service

Job description

Education Qualifications

This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies.

Building Location

Northern Pines Medical Center

Department

2069820 NUTRITION SERVICES - NPMC HOSP

Job Description

Education Qualifications

This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies.

Work Experience

6 months experience in kitchen preparation and cooking.

Quantity food cooking experience or minimum of one-year experience working in an institutional food services department.

Licensure/Certification Qualifications

0

Shift Rotation

Day/Eve Rotation (United States of America)

Holidays

No

Call Obligation

No

Union

Northern Pines Hospital AFSCME (NPAFSCME)

Compensation Range

Employee Benefits at Essentia Health: At Essentia Health, we’re committed to supporting your well-being, growth, and work-life balance. Our comprehensive benefits include medical, dental, vision, life, and disability insurance, along with supplemental options to fit your needs. We offer a 401(k) plan with employer contributions to help you plan for the future, and we invest in your professional development through training, tuition reimbursement, and educational programs. To help you thrive both at work and at home, we provide flexible scheduling, generous time off, and wellness resources focused on your physical, mental, and emotional health. Please note that benefit eligibility may vary. For full details, refer to your benefit summary or contact our HR Service Center at [phone].