Cook

Synergy Senior Management; Auburn Hills (MI); On-site; USD 21,000 - 30,000; Full time

Job summary

Willowbrook Hills in Auburn Hills, MI is seeking a Weekends only Cook for Saturdays and Sundays to join our growing team. The right candidate will have experience as a Cook and the ability to organize and multi-task.

You will prepare soups, sauces, and a variety of dishes following standard recipes and dietary orders, plan production to align with meal service hours, and ensure quality, temperature, and presentation meet our standards.

Qualifications

• Three years of experience as a cook in a hotel, restaurant, club or similar institution.
• Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic.
• Ability to understand measurements and conversions.
• Ability to plan and organize work, interpret instructions, recipes, specifications and standards.
• Knowledge of kitchen equipment.

Responsibilities

• Prepares or directs the preparation of all food served, following standard recipes and special diet orders.
• Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes.
• Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes.
• Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved.
• Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production.
• Also must maintain dependability and punctuality as outlined in Attendance Policy.

Skills

English communication

Arithmetic basic

Organization

Measurement interpretation

Kitchen equipment knowledge

Job description

Willowbrook Hills

3151 Walton Blvd, Auburn Hills, MI

Full Time

Willowbrook Hills is looking for a Weekends only Cook for Saturdays and Sundays to join our growing team! The right candidate will have experience as a Cook and have the ability to organize and multi-task.

Responsibilities

• Prepares or directs the preparation of all food served, following standard recipes and special diet orders
• Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes
• Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes
• Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
• Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
• Also must maintain dependability and punctuality as outlined in Attendance Policy
• Work week days and rotating weekend

Qualifications

• Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic
• Ability to understand measurements and conversions
• A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
• Knowledge of kitchen equipment

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

AI Usage Notice

This employer may use artificial intelligence (“AI”) to assist in evaluating candidates and making hiring decisions. To the extent the employer is using AI, it will be used to analyze a candidate’s video screening interview and to consider the candidate’s fitness for a position. The AI used to assist in evaluating candidates and making hiring decisions will review a candidate’s profile for employer-identified characteristics and may be used to conduct screening interviews. In the instance that AI will be used to conduct screening interviews, the AI will transcribe the interview and assist in analyzing applicant responses, including to match to employer-identified characteristics. The employer is not replacing human decision-making with AI and humans will be reviewing and ultimately making decisions relating to a candidate’s application. As a candidate, you acknowledge and consent to the use of AI by employer in this manner.

By submitting my application, I consent to the collection, storage, and processing of my personal data for the purposes of evaluating my candidacy for employment.

Willowbrook Hills