Weekend Cook: Precision Prep & Quality Dishes

Synergy Senior Management; Auburn Hills (MI); On-site; USD 21,000 - 30,000; Full time

Job summary

Willowbrook Hills in Auburn Hills, MI is seeking a Weekends only Cook for Saturdays and Sundays to join our growing team. The right candidate will have experience as a Cook and the ability to organize and multi-task.

You will prepare soups, sauces, and a variety of dishes following standard recipes and dietary orders, plan production to align with meal service hours, and ensure quality, temperature, and presentation meet our standards.

Qualifications

• Three years of experience as a cook in a hotel, restaurant, club or similar institution.
• Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic.
• Ability to understand measurements and conversions.
• Ability to plan and organize work, interpret instructions, recipes, specifications and standards.
• Knowledge of kitchen equipment.

Responsibilities

• Prepares or directs the preparation of all food served, following standard recipes and special diet orders.
• Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes.
• Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes.
• Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved.
• Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production.
• Also must maintain dependability and punctuality as outlined in Attendance Policy.

Skills

English communication

Arithmetic basic

Organization

Measurement interpretation

Kitchen equipment knowledge

Job description

Willowbrook Hills in Auburn Hills, MI is seeking a Weekends only Cook for Saturdays and Sundays to join our growing team. The right candidate will have experience as a Cook and the ability to organize and multi-task.

You will prepare soups, sauces, and a variety of dishes following standard recipes and dietary orders, plan production to align with meal service hours, and ensure quality, temperature, and presentation meet our standards.