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Join a forward-thinking company as a Cook, where you will ensure the proper preparation and serving of delicious meals while adhering to the highest standards of food safety and sanitation. This role offers a supportive environment that encourages professional growth, with opportunities for advancement into leadership positions. Enjoy a range of benefits including health insurance, paid time off, and a comprehensive retirement plan. Experience a fulfilling career in a vibrant community that values diversity and inclusion, while enjoying the benefit of no late nights!
Ensures proper preparation, portioning, and serving of food according to standardized recipes and menus. Uses experience with cutting tools, cookware, bakeware, and knowledge of cooking procedures such as grilling, baking, and boiling. Adheres to sanitation and food safety standards and maintains a clean kitchen.
Prepares food in a timely manner at specified meal times.
Brookdale is an equal opportunity employer and a drug-free workplace. Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity.
No Late Nights! Grow your career with Brookdale! Opportunities for advancement include positions such as Lead Cooks, Sous Chefs, and Managers of Dining Services.
We offer a supportive environment to help you become your best, with professional development, health and wellness programs, and a comprehensive benefits package including health insurance, life insurance, and retirement plans.
Salary range: $14.18 - $17.73, determined by experience and skills. Role eligible for team-based bonuses. Temporary associates are not benefits-eligible but may participate in the 401(k).
Veterans, transitioning military, and spouses are encouraged to apply. Naturalization fee reimbursement available after one year of employment.
The application window closes within 30 days of posting.