ACT Care Coordinator

Bandana's BBQ; Wentzville (MO); On-site; USD 21,000 - 28,000; Full time

Job summary

Paycom - ATS in Wentzville, MO is seeking a restaurant team member to thrive in a fast-paced environment. You will work with front- and back-of-house staff, uphold safety standards, and contribute to guest satisfaction.

A strong focus on quality, cleanliness, and timely service is essential. Responsibilities include maintaining good relationships with coworkers, following policies, handling knives safely, and standing for long periods.

Qualifications

• Must read Basic English and communicate with management.
• Strong leadership and teamwork skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Work well in a fast-paced environment and maintain good relationships with all employees.
• Demonstrate leadership to secure cooperation from peers.
• Read basic English and communicate with management and back-of-house staff.
• Follow policies in handling, preparation, and serving of food items.
• Handle knives safely and wear gloves where required.
• Stand for long periods and work in a slightly smoky environment.
• Lift up to 70 pounds onto a cart.
• Be punctual for scheduled shifts.

Skills

Leadership

Communication

Reading English

Job description

Job Location: MO 17 Wentzville - Wentzville, MO 63385

Salary Range: $15.00 - $20.00 Hourly

Interested in joining a dedicated organization?
Then we are what you’re looking for! We are a family owned, small chain restaurant.

Mission

Treat every guest as if they are a guest in your home.

Motto

Perfect, Fast, Every time.

Commitment

• We are committed to creating guest loyalty by providing the highest quality food and service.
• We are committed to training and developing our people.
• We take pride in our appearance and image in the community.
• We have fun and do the right thing for our team members and guests.
• We are committed to making money in an honest and ethical manner.

Responsibilities

• Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees.
• Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers.
• Ability to read Basic English and communicate with management and other back-of-house employees.
• Follows company policies and procedures in handling, preparation, and serving of food items.
• Handles knives appropriately with a high degree of safety awareness.
• Ability to wear food-handling gloves and cutting glove.
• Ability to make independent decisions about food quality and food standards.
• Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees.
• Follows Health Department food handling regulations and other requirements.
• Wears proper uniform.
• Ability to stand in one place for long periods of time.
• Ability to work in a slightly smoky environment.
• Ability to lift up to 70 pounds without assistance onto a utility cart.
• Ability to communicate with front-of-house staff.
• Ability to be on time for scheduled shift.