COOK

Universal Health Services; Arlington (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in healthcare is seeking a dedicated Cook to join their team at a mental health facility. This role involves preparing and serving nutritious meals for patients and staff, ensuring adherence to dietary requirements. The ideal candidate will have experience in quantity cooking and knowledge of food service sanitation. With a focus on patient care and professional growth, this position offers a supportive environment where your contributions will directly impact the well-being of others. If you are passionate about food service and want to make a difference, this opportunity is for you.

Qualifications

• At least two years of experience in quantity cooking.
• Training in food service sanitation and food handler's permit.

Responsibilities

• Prepare and serve meals for patients and staff according to menu cycle.
• Manage the department in the absence of Lead Cook or Dietary Manager.

Skills

Quantity Cooking

Knowledge of Modified Diets

Food Service Sanitation

Supervisory Experience

Education

High School Diploma or Equivalent

Tools

Industrial Kitchen Equipment

Job description

Responsibilities

Who We Are:

Millwood Hospital (a UHS Facility) is a 134-bed mental health facility providing inpatient and outpatient mental health and chemical dependency treatment since 1971. Located in Arlington, TX, near AT&T Stadium and DFW International Airport, it is part of Universal Health Services, Inc., a leading healthcare provider.

For more information, visit: https://millwoodhospital.com/

Position Summary:

The Cook is responsible for preparing and serving meals for patients and staff according to the menu cycle and production sheets. The Cook may also manage the department in the absence of Lead Cook or Dietary Manager.

Shift:

PRN hours.

Salary Range:

$17.00 - $19.00/hour

Qualifications

Requirements:

• High school diploma or equivalent.
• At least two years of experience in quantity cooking.
• Knowledge of modified diets.
• Training in food service sanitation and food handler's permit.
• Experience with industrial kitchen equipment.
• Some supervisory experience is helpful.

Our Values and Opportunities:

We value an environment that prioritizes patient care, supportive leadership, and opportunities for professional growth through continuing education and career advancement.