Cook

HuHot Mongolian Grill; Appleton (WI); On-site; USD 30,000 - 40,000; Part time

Job summary

An exciting opportunity awaits at a vibrant and interactive restaurant where you can showcase your culinary skills. As a Cook, you'll be the heart of the kitchen, preparing delicious meals while engaging with guests in a lively atmosphere. This role offers flexible scheduling, making it perfect for both part-time and full-time careers. Enjoy a supportive environment that values teamwork and personal growth, with opportunities for advancement. Join a recognized concept in the food industry and take part in a fun, family-like atmosphere where your contributions make a difference.

Benefits

Flexible schedules

Food discounts

Free uniform

Cross-training opportunities

Leadership development

Medical benefits

Dental benefits

Vision benefits

401k

Parental leave

Qualifications

• Must have a positive and upbeat attitude.
• Excellent communication and interpersonal skills are required.

Responsibilities

• Prepare meals quickly and efficiently while maintaining cleanliness.
• Interact positively with guests and ensure fast service.

Skills

Positive attitude

Excellent communication skills

Teamwork

Physical ability to lift 50 lbs

Job description

Join to apply for the Cook role at HuHot Mongolian Grill

HuHot is an unlimited, create-your-own Asian stir-fry restaurant where guests select their ingredients and watch their meal being cooked in front of them. We value our employees and treat them like family, offering competitive wages, flexible schedules, and opportunities for advancement. Our environment is fun, interactive, and guest-focused, making it suitable for both short-term and long-term careers.

Job Summary

HuHot Cooks are friendly and engaging, preparing meals quickly and efficiently while maintaining cleanliness and flow at the grill.

Key Responsibilities

• Grill and work around high heat safely
• Interact positively with guests and exhibit genuine hospitality
• Present meals attractively and serve directly to guests
• Manage the guest line and ensure smooth flow
• Maintain food safety and sanitation standards
• Handle dietary restrictions accurately
• Stock and point out toppings to guests
• Keep the grill area and countertops clean
• Ensure fast service for a positive guest experience

Qualifications

• Positive, upbeat attitude
• Excellent communication and interpersonal skills
• Teamwork ability
• Physical ability to stand, lift up to 50 lbs, and perform repetitive motions
• Maintain professional appearance and uniform standards

Benefits and Perks

• Flexible full-time and part-time schedules
• Recognition as a Next Top 20 concept by NRN Magazine
• Food discounts and free uniform
• No late nights; out by 10 pm on weekdays and 11 pm on weekends
• Cross-training and leadership development opportunities
• Potential benefits include medical, dental, vision, 401k, and parental leave

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services

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