Cook

Guernsey Holdings; Anna (IL); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the food and beverage sector is seeking a dedicated Cook to join their team. This entry-level position involves cooking, preparing, and packaging food products while adhering to operational and quality standards. The ideal candidate will possess strong communication skills and the ability to multi-task in a fast-paced environment. With a flexible schedule that includes days, nights, weekends, and holidays, this role offers an exciting opportunity to grow within the culinary field. If you are passionate about food and eager to contribute to a dynamic team, this position is perfect for you.

Qualifications

• General knowledge of restaurant operations and food preparation.
• Ability to communicate effectively and follow directions.

Responsibilities

• Cook, prepare, and package food products to meet quality standards.
• Maintain cleanliness and sanitation in the kitchen area.

Skills

Restaurant knowledge

Basic math skills

Effective communication

Multi-tasking

Job description

Join to apply for the Cook role at Guernsey Holdings.

Position

Cook

Immediate Supervisor

Manager on Duty (MOD)

Position Summary

This position involves cooking, preparing, and packaging products.

Job Duties

1. Cook, prepare, and package food products according to operational and quality standards.
2. Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned.
3. Comply with all company policies, procedures, and operational standards.
4. Perform regular cleaning and sanitation duties, including trash disposal, mopping, sweeping, washing dishes and tools, wiping counters, sanitizing food prep areas, cleaning equipment, and emptying used grease.
5. Maintain regular attendance.

Additional Duties

1. Report customer or employee complaints/issues to MOD.
2. Move and stock food weighing up to 50 pounds.
3. Perform other job-related duties as assigned.

Time/Shift Expectations

Flexible schedule, irregular hours including days, nights, weekends, and holidays.

Qualifications and Job Requirements

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking skills.

Work Environment

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment. Frequent exposure to heat, hot liquids, freezers, and varying temperatures depending on weather conditions.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services