Cook

Senior Living Management; Ann Arbor (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking community where you can make a difference in the lives of seniors as a Cook. This role offers a unique opportunity to engage with residents while ensuring high-quality food service and maintaining cleanliness standards. You will be responsible for hands-on cooking and serving, contributing to a warm and inviting atmosphere. If you are passionate about hospitality and eager to be part of a team that values compassion and quality, this position is perfect for you. Experience the joy of working in a supportive environment that prioritizes both employee and resident satisfaction.

Benefits

401(k)

401(k) Matching

Flexible Spending Account

Health Insurance

Life Insurance

Paid Time Off

Referral Program

Vision Insurance

Qualifications

• Experience in restaurant or senior living cooking.
• Ability to maintain high standards of cleanliness.

Responsibilities

• Maintain cleanliness and sanitation in the kitchen.
• Prepare and serve meals according to dietary standards.
• Evaluate food service quality and make improvements.

Skills

Cooking Preparation

Food Quality Standards

Sanitation Standards

Customer Service

Education

High School Diploma

Culinary Degree

Job description

When you work at Clarendale Ann Arbor, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

Clarendale Ann Arbor is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Full time must be available weekends.

• 401(k)
• 401(k) matching
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Here are a few of the daily responsibilities of a Cook

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!