Cook

Zankou Chicken; Anaheim (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join Zankou Chicken, an award-winning Mediterranean restaurant chain, where you can grow your career through a level-pay system. We offer flexible scheduling, competitive pay, health benefits, and a chance to work with a passionate team dedicated to an exceptional guest experience.

Benefits

Free shift meal

Paid vacation

Training and development opportunities

Flexible scheduling

Referral bonus of $400

Medical, dental, and vision insurance

401(k) matching

Tips

Qualifications

• Passion for food and guest service.
• Commitment to teamwork and growth.

Responsibilities

• Provides a 'WOW' experience to guests by delivering menu items.
• Prepares fresh meals following standard recipes.
• Maintains cleanliness and sanitation in work areas.

Skills

Teamwork

Guest service

Food safety

Job description

Pay Scale : $17.00-$20.00

Summary :

Zankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with 12 locations (and growing) across Southern California. We serve quality, natural, and uniquely delicious Mediterranean meals at an affordable price, providing a “WOW” level guest experience.

We are committed to helping our Team Members reach excellence and grow their careers through our Zankou Journey, a level-pay system based on mastering specific skills and stations. This system allows team members to advance and increase their earning potential.

Our core values are Excellence, Teamwork, and Care, guiding us to achieve our mission ethically. If you are passionate about food, quality, guest service, and growth, we invite you to join our team!

Responsibilities :

• Provides a “WOW” experience to guests by delivering our menu with enthusiasm and quality.
• Prepares fresh, delicious, and healthy meals by following standard recipes and procedures.
• Operates cooking stations such as falafel, kabob, rotisserie, and wrap/plate areas.
• Stocks and restocks items, and handles raw food preparation including rinsing and cutting.
• Receives and stores food supplies and equipment properly.
• Maintains cleanliness, sanitation, and safety in the cook line and prep areas.
• Organizes and maintains refrigeration units, storage areas, and workspaces.
• Adheres to all food safety and temperature standards.

Benefits & Perks :

• Free shift meal
• Paid vacation
• Training and development opportunities
• Flexible scheduling
• Referral bonus of $400 per successful referral (after 90 days)
• Medical, dental, and vision insurance (eligibility required)
• 401(k) matching
• Tips

Job Types : Full-time, Part-time

Shift :

• Day shift
• Evening shift
• Night shift

Weekly day range :

• Monday to Friday
• Weekend availability