Cook

Spire Hospitality; Orange (CA); On-site; USD 60,000 - 80,000; Part time

Job summary

A leading hospitality management company seeks a Cook to join their culinary team in Orange, California. Responsibilities include food preparation and ensuring guest satisfaction through exceptional dining experiences. Candidates should have culinary training, at least one year of cooking experience, and a commitment to quality service.

Benefits

Early Pay or Earned Wage Access

Dental and Vision Insurance

Pet Discount Program

Identity Theft Protection

Pre-Paid Legal Support

Matched 401K

Short- & Long-Term Disability

Wellness Programs

Hotel Discounts

Qualifications

• 1 year cook experience in a hotel preferred.
• Minimum 1 year cook experience in similar role required.
• Manager's Food Handlers Certification required.

Responsibilities

• Craft dishes according to standard recipes or guest specifications.
• Ensure cleanliness and functionality of refrigeration, storage, and work areas.
• Monitor food, produce, and cooking supply levels for timely reordering.

Skills

Culinary Skills

Attention to Detail

Time Management

Education

High school diploma or equivalent

Completion of Culinary or Apprenticeship Program

Tools

Kitchen Equipment

Job description

Description

Just four miles from Disneyland, we offer firework views and easy access to the Anaheim Resort Transportation (ART) shuttle to the parks. Angel Stadium, the Anaheim Convention Center, Honda Center, and Chapman University are all within 10 minutes. Enjoy our restaurants, outdoor pool, and a warm DoubleTree Chocolate Chip Cookie on arrival.

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.

We offer a comprehensive part-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, wellness programs, wonderful hotel discounts and much more!

As a Cook, you will deliver exceptional Guest Services as part of our Food & Beverage – Culinary team, responsible for all food preparation at the hotel. The Culinary team will play a crucial role in ensuring guest satisfaction by crafting unparalleled experiences from the moment guests enter the dining area. Your dedication to providing a visually appealing and delicious culinary experience will create memories that guests will cherish.

Essential Job Functions :

• Crafts dishes according to standard recipes or guest specifications
• Ensures meticulous product storage and precise portion control for each dish
• Minimizes spoilage and waste through effective product rotation
• Monitors food, produce, and cooking supply levels to facilitate timely reordering
• Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas

Compensation : $22 / Hour

Physical Demands :

Lift, carry, push, or pull heavy loads weighing up to 50 lbs

Ability to stand for long periods of time

Sufficient manual dexterity to grasp and use all kitchen equipment

Qualifications : Education :

High school diploma or its equivalent

Completion of Culinary or Apprenticeship Program preferred

Experience :

Minimum of 1 year cook experience in hotel preferred

Minimum of 1 year cook experience in a similar role, size of operation required

Managers Food Handlers Certification required