Line Cook

Anaheim Arena Management, LLC (F&B); Anaheim (CA); On-site; USD 60,000 - 80,000; Part time

Job summary

A leading company in event management seeks a dedicated Line Cook to create exceptional culinary experiences at Honda Center. This part-time, event-based role requires strong cooking skills, a commitment to food safety, and the ability to thrive in a fast-paced environment. Join our team to contribute to an unforgettable guest experience during concerts and sporting events.

Qualifications

• Minimum of 6 months culinary experience.
• Ability to work flexible hours including nights and weekends.
• Knowledge of local health codes.

Responsibilities

• Prepare food according to menu guidelines and maintain inventory for assigned stations.
• Ensure safety and sanitation standards are upheld in the kitchen.
• Engage with guests and provide exceptional hospitality.

Skills

Excellent knife skills

Strong cooking skills

Excellent verbal communication

Organizational skills

Team-oriented attitude

Education

Safe Food Handler Certification

Job description

Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event experience through their interactions with guests. Whether you’re looking to create a great guest experience at a concert, support business growth and development, work behind-the-scenes during an Anaheim Ducks game, or anything in-between, this is your opportunity to start the next chapter of your career story and help create a one-of-a-kind fan experience at Honda Center.

Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you. As an applicant, you can always see your application status in your profile.

Job Title: Line Cook

Pay Details: The starting hourly rate for this position is $23.00 per hour.

Line Cooks are responsible for supporting kitchen operations by assisting Chefs and other kitchen staff. They support culinary leadership in daily tasks, oversee menu item production, and execute events across multiple locations and stations within the arena. Line Cooks should be able to work any kitchen station with minimal instruction, possess thorough knowledge of station prep and equipment setup, and ensure safety and sanitation standards are maintained at all times. This is a part-time, event-based position in the Food and Beverage Department of Anaheim Arena Management, LLC (“AAM”). Hours vary depending on the arena event schedule.

Responsibilities

• Follow recipe guidelines accurately to prepare food based on the current menu
• Display knowledge of all menu items, ingredients, and food preparations
• Maintain inventory and production levels for assigned stations at each event
• Prepare soups, salads, gravies, desserts, sauces, and casseroles
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods
• Add seasoning during mixing or cooking based on judgment and experience
• Adjust oven, broiler, grill, roaster, and steam kettle temperatures as needed
• Measure and mix ingredients using various kitchen utensils and equipment
• Test cooked foods by tasting and smelling to ensure quality
• Carve meats, portion food, add gravies and sauces, and garnish servings
• Prepare vegetables and fruits for use, including washing, peeling, and cutting
• Cut, trim, and bone meat prior to cooking
• Bake bread, rolls, cakes, and pastries
• Perform various kitchen duties such as cleaning, grinding meats, breading, and straining soups and sauces
• Weigh and measure ingredients accurately
• Ensure food quality, appearance, and temperature meet standards
• Complete daily logs and monitor temperatures with proper equipment
• Practice safety and sanitation standards, including proper equipment use
• Label, date, and rotate food using FIFO method
• Identify presence of common food allergens and follow procedures regarding them
• Engage with guests and team members to provide exceptional hospitality
• Navigate the arena efficiently and assist guests accordingly
• Support other Food & Beverage departments as needed
• Collaborate with operations teams to ensure quality service during events
• Perform other tasks as assigned by management

Being a Line Cook is demanding and invigorating. It requires commitment, passion, multitasking, and the ability to work under pressure. Line Cooks prioritize guest and employee safety, continuously improve their skills, and uphold high standards for food quality and presentation. They are team players who respect colleagues and understand effective communication.

Skills

• Oversee and execute multiple projects efficiently
• Work in all kitchen stations within the arena
• Minimum of 6 months of culinary experience or equivalent
• Excellent knife skills and butchery procedures
• Strong cooking skills and food knowledge
• Excellent verbal communication
• Organizational skills and ability to handle multiple projects
• Ability to stand for long periods
• Flexible schedule, including nights, weekends, and various times
• Team-oriented attitude
• Ability to work in fluctuating temperatures
• Maintain Safe Food Handler Certification
• Knowledge of local health codes

Company: Anaheim Arena Management, LLC (F&B)

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