Cook

Shakeys, USA; Anaheim (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Shakey's recrute des membres de l'équipe pour le Back-of-House, où ils prépareront divers aliments tels que des pizzas et du poulet. Les débutants seront formés dans une station BOH et auront des opportunités d'avancement. La position offre un environnement dynamique et la possibilité de développer des compétences culinaires tout en garantissant la propreté et l'organisation de la cuisine.

Qualifications

• Capacité à travailler en équipe dans un environnement de cuisine.
• Connaissance des procédures de sécurité alimentaire.
• Expérience en cuisson et préparation des aliments appréciée.

Responsibilities

• Préparer et cuire les aliments selon les directives de Shakey’s.
• Maintenir un espace de travail propre et sanitaire.
• Transférer les fournitures et équipements entre les zones de stockage et de travail.

Skills

Teamwork

Food Safety

Cooking

Job description

The Back-of-House (BOH) is the heart of the Shakey’s experience. Team members work in the kitchen preparing fresh dough daily, cooking fantastic Shakey’s pizza, chicken and Mojo’s and making sure the kitchen and supplies are clean and sanitary. If you enjoy making things happen behind the scenes, BOH is for you.

BOH stations include :

• Cook
• Buffet Attendant
• Dough Roller
• Dishwasher

New team members are initially trained and perform in one BOH station but are encouraged to learn and progress through all BOH job functions. Learning more stations means you have more skills and gives you the potential to work more hours, if you want them. It also provides the path for developing into a store management position.

Join the Shakey’s Team!

Essential Duties and Responsibilities listed below are representative of the composite BOH job.

• Prepare and cook food following Shakey’s guidelines and safe food handling procedures.
• Set up and re-stock food items on the buffet line and salad bar.
• Ensure proper storage and rotation of food products and ingredients.
• Stock station with ingredients and supplies, as required
• Maintain a clean and sanitary food preparation work area.
• Transfer supplies and equipment between storage and work areas.
• Sweep and mop kitchen floors.
• Place dirty dishes and utensils in dishwasher.
• Wash pots, pans, and trays.
• Perform opening and closing procedures for the assigned BOH station.