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Arcadia Care in Illinois is seeking a dedicated Cook to handle daily food preparation in full compliance with current federal, state, and local standards, guidelines, and regulations to ensure consistently high-quality, safe meals for residents and staff.
You will review menus, prepare timely meals and snacks, assist in planning regular and special diet menus as prescribed by the attending physician and dietitian, and help maintain proper food safety practices across all kitchen operations.
The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided.