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Arc at Normal is seeking a Cook responsible for food preparation in accordance with federal, state, and local standards to ensure quality, safe meals for patients, residents, and staff.
You will review menus, prepare timely meals, assist in planning regular and special diet menus as prescribed by the attending physician and dietician, and help ensure food is available for kitchen staff. Certification in food sanitation is required or preferred.
The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided.