Cook

Torsap Thai Kitchen; Albert Lea (MN); On-site; USD 35,000 - 45,000; Full time

Job summary

Torsap Thai Kitchen is seeking an experienced Line Cook to join our team in Albert Lea, Minnesota. In a vibrant kitchen environment, you will focus on high-quality meal preparation and precision plating alongside an experienced Kitchen Manager.

Your role includes cooking dishes, maintaining a clean station, managing inventory, and ensuring safe food delivery. We prioritize afternoon/night availability, strong communication skills, and a commitment to teamwork. Join us in fostering a professional and friendly workspace.

Qualifications

• Previous experience in food service and plating is required.
• Ability to work in a fast-paced environment while maintaining high standards.
• Strong communication skills and a 'team-first' mentality.

Responsibilities

• Cook and prepare dishes according to established recipes and plating guides.
• Maintain a clean and organized station to handle high-volume service.
• Manage inventory and restock supplies for your assigned station.
• Collaborate with the kitchen team to ensure timely and safe food delivery.

Skills

Food service experience

Ability to maintain high standards

Strong communication skills

Team-first mentality

Job description

We are looking for an experienced Line Cook to join our growing team. We operate a modern kitchen with a focus on high-quality meal preparation and precision plating. You will work under a highly experienced Kitchen Manager in a professional, friendly environment where we prioritize training and community service. We are looking for an individual who has afternoon/night availability.

Core Responsibilities

• Cook and prepare dishes according to established recipes and plating guides.
• Maintain a clean and organized station to handle high-volume service.
• Manage inventory and restock supplies for your assigned station.
• Collaborate with the kitchen team to ensure timely and safe food delivery.

Required Experience & Skills

• Previous experience in food service and plating is required.
• Ability to work in a fast-paced environment while maintaining high standards.
• Strong communication skills and a "team-first" mentality.