COO: Scale National Food Service Operations

Harvey Hohauser & Associates; Troy (MI); On-site; USD 120,000 - 180,000; Full time

Job summary

A mission-driven food service management company is seeking a Chief Operating Officer to oversee operations across the nation. The ideal candidate will have over 15 years of experience in food service, operational excellence, and financial leadership. This leadership role emphasizes collaboration, quality, and the enhancement of customer experiences across various locations. Strong problem-solving capabilities and an ability to manage multiple teams are essential, along with a commitment to the company's mission of health and wellness.

Qualifications

• 15+ years of experience in food service or hospitality.
• Proven financial leadership with P&L accountability.
• Experience with process improvement methodologies, such as Lean or Six Sigma.

Responsibilities

• Oversee operations across multiple locations ensuring quality.
• Foster interdepartmental collaboration.
• Optimize resource allocation through budgeting and forecasting.

Skills

Operational Excellence

Financial Leadership

Team Leadership

Communication Skills

Problem Solving

Education

Bachelor’s degree in business or related field

Advanced degree preferred

Tools

ERP systems

POS systems

Job description

A mission-driven food service management company is seeking a Chief Operating Officer to oversee operations across the nation. The ideal candidate will have over 15 years of experience in food service, operational excellence, and financial leadership. This leadership role emphasizes collaboration, quality, and the enhancement of customer experiences across various locations. Strong problem-solving capabilities and an ability to manage multiple teams are essential, along with a commitment to the company's mission of health and wellness.