Convention Banquet Sous Chef — Lead High-Volume Events

MGM Resorts International; Las Vegas (NV); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts on hotel, F&B, retail, and娱乐

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Job summary

MGM Resorts International in Las Vegas is seeking a Convention-Banquet Sous Chef to lead banquet culinary operations, ensuring outstanding food quality, flawless presentation, and seamless execution for large-scale events. You will inspire a team and uphold the highest culinary standards with MGM Resorts spirit.

Ideal candidates have 2+ years in a high-volume culinary role, 5+ preferred in hospitality, hotel/casino, or resort settings; knowledge of Oracle is a plus; flexibility for early

Qualifications

• 2+ years of culinary experience in a high-volume environment.
• 5+ years preferred in high-volume hospitality, hotel/casino, banquet, or resort culinary operations.
• Familiarity with Oracle is a strong plus for operational and inventory management.
• Flexible and dependable, with the ability to work early mornings, late nights, weekends, holidays, and high-demand event schedules.
• Union / CBA experience strongly preferred.

Responsibilities

• Maintain quality and proper presentation of food
• Drive the customer relation management system by ensuring that all such orders are handled correctly
• Communicate with chefs, management, employees and guest efficiently with proper reporting, and meetings
• Schedule and maintain the budgeted labor costs as well as potential food cost
• Understand and utilize Stratton Warren system properly for purchasing, release orders and cost transfers

Skills

Culinary leadership

Banquet operations

High-volume service

Oracle familiarity

Union experience

Education

High School Diploma or GED

Job description

MGM Resorts International in Las Vegas is seeking a Convention-Banquet Sous Chef to lead banquet culinary operations, ensuring outstanding food quality, flawless presentation, and seamless execution for large-scale events. You will inspire a team and uphold the highest culinary standards with MGM Resorts spirit.

Ideal candidates have 2+ years in a high-volume culinary role, 5+ preferred in hospitality, hotel/casino, or resort settings; knowledge of Oracle is a plus; flexibility for early