Banquet Sous Chef — Lead Luxury Gala Events

MGM Resorts International; Harbor (OR); On-site; USD 46,000 - 63,000; Full time

Benefits offered by this job

Wellness programs

Discounts on travel/retail

Healthcare benefits

Free meals

Free parking

Professional development

Job summary

MGM Resorts International at National Harbor, MD, seeks a Banquet Sous Chef to lead a high-end culinary team for world-class galas and private events. You will train cooks, manage schedules, and uphold premier standards of quality, flavor, and presentation.

Join a fast-paced luxury venue and partner with the Banquet Executive Chef to drive profitability, inventory control, and staff development while delivering unforgettable dining experiences.

Qualifications

• High school diploma, GED, or equivalent.
• Two years of supervisory/management experience.
• Five years of food production experience in a high-volume hotel/casino environment preferred.
• Ability to work a varied shift to include weekends, holidays, and evenings.

Responsibilities

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities.
• Ensure requisitions are processed properly and placed in designated area.
• Label and date all products to ensure safekeeping and sanitation.
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups.
• Ensure food quality is superior and take action to correct any irregularities.
• Communicate with management and service staff to fulfill and address guest and employee requests.
• Assist the Banquet Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items.
• Prepare and administer kitchen schedule.
• Assist the Banquet Executive Chef by establishing goals and objectives focusing on profit, product and people.

Skills

Supervisory experience

Leadership

Team coordination

Food production

High-volume dining

Shift flexibility

Education

High school diploma or equivalent

Job description

MGM Resorts International at National Harbor, MD, seeks a Banquet Sous Chef to lead a high-end culinary team for world-class galas and private events. You will train cooks, manage schedules, and uphold premier standards of quality, flavor, and presentation.

Join a fast-paced luxury venue and partner with the Banquet Executive Chef to drive profitability, inventory control, and staff development while delivering unforgettable dining experiences.