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An established industry player is seeking a Continuous Improvement Manager to drive productivity and cost reduction initiatives. This role will lead lean events, implement best business practices, and develop training programs to enhance operational efficiency. The ideal candidate will possess a strong background in manufacturing, hold relevant certifications, and demonstrate excellent communication and problem-solving skills. Join a dynamic team dedicated to innovation and continuous improvement in a supportive environment that values diversity and inclusion.
Apply locations: Avon, NY | Time type: Full time | Posted on: Posted 9 Days Ago | Job requisition id: R-92493
The Continuous Improvement Manager will provide a full range of productivity services to Operations and lead cost reduction programs for the facility. Responsibilities include leading lean events, implementing Kraft Heinz Management System (KHMS) throughout the facility, developing and measuring facility systems, and delivering continuous improvement training programs. The role involves disciplines of best business practices such as yield improvement, manpower utilization, overhead spend, capital utilization, indirect spend, plant utilization, efficiency, and working capital management for raw materials and finished goods. The manager will act as a coach for KHMS and lead the Site Steering Committee to implement KHMS, working closely with the KHMS Task Force to promote process utilization and proficiency, and support front-line managers and team leaders in adopting KHMS principles.
Salary Range: $88,000 - $110,000. This position is eligible for a performance-based bonus. Benefits include healthcare, wellbeing programs, and other employee benefits as detailed. Location: Avon Plant.
Kraft Heinz is committed to diversity and inclusion. Applicants requiring accommodation can contact NAZTAOps@kraftheinz.com.
We are a global food company passionate about innovation, diversity, and community impact. We foster a culture of ownership, agility, and curiosity, aiming to nourish the world and lead the future of food.