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Sur La Table is seeking an on-the-ground construction leader for the East Coast, responsible for managing new store builds, remodels, and tenant improvements with full budget accountability.
The role requires 5–7+ years of construction project management experience in retail, restaurant, or grocery environments, and ownership of projects from $50K to $2.5M+. Proficiency with AI tools, Microsoft Office, and Procore is essential.
Sur La Table is a specialty retailer offering cookware, kitchen tools, and cooking classes, with a culture centered on community, culinary joy, and celebration. They operate a national portfolio of stores and emphasize recognition, wellness, and hands-on experiences for their team members.