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Sur La Table is seeking a Construction Manager, New Store Development to lead East Coast new store builds, remodels, and tenant improvements with end-to-end accountability. You’ll manage budgets from $50K to $2.5M+, establish GC and subcontractor relationships, and forecast with leadership for timely, on-budget delivery.
The role requires on-site flexibility for East Coast projects and travel up to 50%. Experience with restaurant/grocery construction and health-code coordination is essential.
Sur La Table is seeking a Construction Manager, New Store Development to lead East Coast new store builds, remodels, and tenant improvements with end-to-end accountability. You’ll manage budgets from $50K to $2.5M+, establish GC and subcontractor relationships, and forecast with leadership for timely, on-budget delivery.
The role requires on-site flexibility for East Coast projects and travel up to 50%. Experience with restaurant/grocery construction and health-code coordination is essential.