Conference Catering & Event Hospitality Attendant

CNA Corporation; United States; On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

403(b) retirement plan with employer

Job summary

CNA Corporation is seeking a Conference Catering Attendant to support the Conference Operations team during conferences and events. You will help with setup, service, and breakdown of food and beverage offerings while delivering a high-quality hospitality experience.

Responsibilities include receiving deliveries, preparing buffet displays, and maintaining clean stations. Requires strong customer service, teamwork, and the ability to lift up to 30 lbs. Some overtime may be required.

Qualifications

• High School diploma or equivalent.
• Minimum 1 year experience in hospitality, conference support, catering, or related.
• Strong customer service and teamwork abilities.
• Food safety knowledge and hygiene protocol awareness.
• Ability to work flexible hours, including overtime.
• Must be able to obtain ServSafe certification.

Responsibilities

• Receive catering deliveries, check accuracy, and resolve issues promptly.
• Prepare food for buffet and display, including equipment setup.
• Set up tables, linens, utensils, signage and displays as specified.
• Brew coffee and cold beverages; restock stations as needed.
• Ensure all stations are ready before events begin.
• Refresh buffets and attend to guest needs during events.
• Maintain cleanliness and organization throughout the event.
• Clear tables, store leftovers, and reset for next function.
• Provide courteous, professional guest service and address requests.

Skills

Interpersonal skills

Teamwork

Customer service

Multitasking

Food safety awareness

Education

High School diploma or equivalent

Job description

CNA Corporation is seeking a Conference Catering Attendant to support the Conference Operations team during conferences and events. You will help with setup, service, and breakdown of food and beverage offerings while delivering a high-quality hospitality experience.

Responsibilities include receiving deliveries, preparing buffet displays, and maintaining clean stations. Requires strong customer service, teamwork, and the ability to lift up to 30 lbs. Some overtime may be required.