Event Catering Attendant - Guest-Focused Service

Coulter Services; Frostburg (MD); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Coulter Services is seeking a friendly catering assistant to support high-quality event service across education, healthcare, senior living, and business accounts. You will set up catering stations, present food, greet guests, and ensure food safety and hygiene standards throughout events.

Work closely with culinary and service teams to maintain organized service areas and meet inventory needs with a people-first hospitality approach.

Formación

• Friendly, guest-focused attitude
• Strong communication
• Understanding of food safety, sanitation, and hygiene practices
• Ability to follow portioning and service guidelines consistently
• Reliable team player who maintains cleanliness and organization
• Commitment to a people-first, hospitality-driven service culture

Responsabilidades

• Set up and break down catering stations and buffet lines
• Prepare, replenish, and present food while following food safety and hygiene standards
• Safely handle and serve food according to portion guidelines
• Maintain clean, organized, and well-stocked service areas
• Greet guests warmly, respond to requests, and provide attentive hospitality
• Collaborate with culinary and service teams to ensure smooth event support
• Assist with inventory, stocking, and replenishment needs

Conocimientos

Friendly, guest-focused attitude

Strong communication

Understanding of food safety, hygiene

Follow portioning and service guides

Reliable team player

People-first hospitality culture

Descripción del empleo

Coulter Services is seeking a friendly catering assistant to support high-quality event service across education, healthcare, senior living, and business accounts. You will set up catering stations, present food, greet guests, and ensure food safety and hygiene standards throughout events.

Work closely with culinary and service teams to maintain organized service areas and meet inventory needs with a people-first hospitality approach.