Concierge-Charleston Marriott Town Center

Kids for the Future; Charleston (WV); On-site; USD 25,000 - 42,000; Full time

Job summary

Kids for the Future in Charleston, WV seeks a bartender to monitor seating, deliver friendly service, and uphold safety and cleanliness in the club lounge. You will prepare and serve hot, cold, and alcoholic beverages, stock supplies, and assist with opening and closing duties.

The role requires physical stamina, the ability to lift up to 25 pounds, and hands-on collaboration with the kitchen and staff to forecast guest needs and ensure a smooth guest experience.

Qualifications

• No degree required.
• Ability to maintain cleanliness and safety in a lounge setting.
• Willingness to multitask across bartending, stocking, and opening/closing duties.

Responsibilities

• Monitor lounge for seating, service, safety and guest wellbeing.
• Prepare and serve hot, cold, and alcoholic beverages.
• Stock ice, glassware, and supplies; communicate replenishment needs.
• Wash dishes and serving utensils; complete opening and closing duties.
• Transport supplies to bar setup; secure liquor, beer, wine and storage areas.
• Forecast meal requirements and communicate special requests to kitchen.

Skills

Guest service

Safety awareness

Stock management

Cash handling

Teamwork

Job description

• Location 200 Lee Street East,Charleston, WV, 25301,United States
• Employee Type Non-Exempt - FT
• Required Degree NONE
• Manage Others No

Position Summary:

Monitor club lounge for seating availability, service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare and serve hot, cold, and/or alcoholic beverages. Stock ice, glassware, and supplies. Anticipate and communicate replenishment needs promptly. Wash dishes and serving utensils as needed. Complete opening and closing duties. Requisition all necessary supplies, transporting supplies from storeroom to bar set-up area as required. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Document pertinent information in department logbook. Forecast additional meal requirements and communicate special requests to the kitchen.

Core Competencies

• Monitor club lounge for seating availability, service, safety, and wellbeing of guests.
• Maintain cleanliness and condition of bar, bar unit, tables, and other tools.
• Prepare and serve hot, cold, and/or alcoholic beverages.
• Stock ice, glassware, and supplies. Anticipate and communicate replenishment needs promptly.
• Wash dishes and serving utensils as needed.
• Complete opening and closing duties.
• Requisition all necessary supplies, transporting supplies from storeroom to bar set-up area as required.
• Secure liquors, beers, wines, coolers, cabinets, and storage areas.
• Forecast additional meal requirements and communicate special requests to the kitchen.

Requirements

Physical Requirements

• Ability to lift up to 25 pounds occasionally.
• Ability to stand for extended periods.

Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional. Concierge will be on their feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to their work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Bartenders – to get it right for our guests and our business each and every time. Perform other reasonable job duties as requested by Supervisors.