Cabana Pool Staff-Bartender-FT

Daniel Island Golf Club; Charleston (SC); On-site; USD 17,000 - 28,000; Part time

Job summary

Daniel Island Golf Club in Charleston, SC is seeking seasonal bartenders to join our front-of-house team for the 2026 Cabana Pool Season. You will mix and serve drinks, help maintain bar stock, and assist with other duties during high-volume outdoor events.

Candidates should have at least one year of bartending experience, be of legal age to serve alcohol, and hold or be willing to obtain an alcohol beverage certification. Food safety certification is preferred and physical stamina is required.

Qualifications

• Alcohol beverage certification preferred.
• Food safety certification.
• Of legal age to prepare and serve alcoholic beverages
• Stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch or twist.
• One year of bartending experience.
• Two years of comparable wait server experience preferred.

Responsibilities

• Inspects the bar prior to opening and ensures supplies are available.
• Mixes and serves drinks to members and guests according to standard recipes.
• Maintains bar stock and records of liquors, beers and wine.
• Cleans and locks the bar area and maintains cleanliness.
• Attends staff meetings and pre-shift sessions.
• Follows all laws and club policies regarding alcoholic beverage service.
• Serves food and drinks courteously and manages guest satisfaction.

Education

12th grade education

Tools

POS system

Job description

Job DetailsLevel: EntryJob Location: Daniel Island Golf Club - Charleston, SC 29492Position Type: SeasonalEducation Level: Not SpecifiedJob Shift: AnyJob Category: Restaurant - Food ServiceWe are accepting applications for our 2026 Cabana Pool Season! We are looking for passionate, front of house employees to join our team! We have high expectations for knowledge, hard work and attention to detail. Qualities we look for in our teammates include a genuine interest in food and beverage and the desire to create memorable experiences for our guests in a high-volume outside setting.

Bartenders who will be responsible for mixing and serving drinks to members and guests in all areas of the club, including cleaning glasses and bar equipment, taking and placing guest orders, serving food and beverages, ensuring the bar and work areas are clean and well-stocked, counting bar and beverage inventory and maintaining required bar and beverage inventory records, setting up and tearing down bar areas for banquet events, and assisting with other front of house duties as may be requested by management..

Job Tasks/Duties

• Inspects the bar prior to opening to ensure that adequate supplies are available.
• Requests additional supplies as necessary and stocks the bar.
• Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.
• Greets members and guests.
• Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes.
• Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times.
• Cleans and locks the bar area according to prescribed closing procedures.
• Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.
• Attends staff meetings including pre-shift (line-up) sessions and training as required.
• Caresfully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
• Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
• Places orders with kitchen; informs cooks about any special cooking instructions.
• Assembles food on tray; procures items from each station as necessary.
• Serves meals; places dishes by courses in front of each person.
• Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
• Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.
• Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.
• Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
• Presents the bill.
• Handles all cash and credit card charges as prescribed by standard operating procedures.
• Keeps dining room and bus station areas clean.
• Clears, cleans and resets tables that have been vacated.
• Completes other appropriate work assignments as requested by supervisor.

QUALIFICATIONSLicenses and Special Requirements

• Alcohol beverage certification preferred.
• Food safety certification.
• Of legal age to prepare and serve alcoholic beverages
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment
• Experience
• Minimum grade 12 education.
• One year of bartending experience.
• Two years of comparable wait server experience preferred

Job Knowledge, Core Competencies and Expectations

• Stocks bar and completes other pre-opening requirements.
• Prepares and serves alcoholic beverages according to standard recipes.
• Skilled at slowing and refusing alcoholic beverage service when necessary.
• Complies with basic safety and sanitation requirements.
• Good organizational skills.
• Basic knowledge of club’s POS system or comparable POS system preferred.
• Knowledgeable of all aspects of department and daily club operations, including events and operating hours.
• Ability to read and understand Banquet Event Orders (BEOs).
• Ability to work large or small events with minimal supervision and in a team environment.
• Cleans bar and completes other pre-closing requirements.
• Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
• Knowledge of and ability to perform required role during emergency situations.