Concierge-Charleston Marriott Town Center

IH Charleston MGMT LLC; Charleston (WV); On-site; USD 17,000 - 25,000; Full time

Job summary

IH Charleston MGMT LLC in Charleston, WV is seeking a full-time bartender to monitor lounge seating, serve beverages, and maintain bar cleanliness. The role emphasizes safety, guest wellbeing, and accuracy in replenishment and opening/closing duties.

You will stock ice and glassware, secure liquor storage, assist kitchen with special requests, and document notes in the department logbook. Excellent service, physical stamina, and the ability to lift up to 25 pounds are required.

Qualifications

• Ability to lift up to 25 pounds.
• Ability to stand for extended periods.
• Follow all company policies and dress standards.
• Hands-on approach to bar duties.

Responsibilities

• Monitor lounge seating, service, safety, and guest wellbeing.
• Maintain cleanliness and condition of bar, bar unit, tables, and tools.
• Prepare and serve hot, cold, and alcoholic beverages.
• Stock ice, glassware, and supplies; communicate replenishment needs.
• Wash dishes and serving utensils as needed.
• Complete opening and closing duties.
• Requisition supplies and transport from storeroom to bar setup area.
• Secure liquors, beers, wines, coolers, cabinets, and storage areas.
• Forecast additional meal requirements and communicate with kitchen.

Skills

Guest service

Bar cleanliness

Beverage service

Stock replenishment

Safety awareness

Opening/closing duties

Inventory handling

Liquor security

Kitchen coordination

Job description

• Location 200 Lee Street East,Charleston, WV, 25301,United States
• Employee Type Non-Exempt - FT
• Required Degree NONE
• Manage Others No

Position Summary:

Monitor club lounge for seating availability, service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare and serve hot, cold, and/or alcoholic beverages. Stock ice, glassware, and supplies. Anticipate and communicate replenishment needs promptly. Wash dishes and serving utensils as needed. Complete opening and closing duties. Requisition all necessary supplies, transporting supplies from storeroom to bar set-up area as required. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Document pertinent information in department logbook. Forecast additional meal requirements and communicate special requests to the kitchen.

Core Competencies

• Monitor club lounge for seating availability, service, safety, and wellbeing of guests.
• Maintain cleanliness and condition of bar, bar unit, tables, and other tools.
• Prepare and serve hot, cold, and/or alcoholic beverages.
• Stock ice, glassware, and supplies. Anticipate and communicate replenishment needs promptly.
• Wash dishes and serving utensils as needed.
• Complete opening and closing duties.
• Requisition all necessary supplies, transporting supplies from storeroom to bar set-up area as required.
• Secure liquors, beers, wines, coolers, cabinets, and storage areas.
• Forecast additional meal requirements and communicate special requests to the kitchen.

Requirements

Physical Requirements

• Ability to lift up to 25 pounds occasionally.
• Ability to stand for extended periods.

Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional. Concierge will be on their feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands‑on approach to their work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Bartenders – to get it right for our guests and our business each and every time. Perform other reasonable job duties as requested by Supervisors.