Concessions Supervisor: Service, Safety & Team Leadership

Aramark; Iowa City (IA); On-site; USD 40,000 - 55,000; Full time

Job summary

Aramark in Iowa City seeks a Concessions Supervisor to oversee daily food service operations, including inventory, safety, and guest satisfaction. You will schedule, train, and supervise staff, ensure recipes and standards are followed, and maintain sanitation and asset security.

The role emphasizes strong customer service, independence, and adherence to safety policies. Prior supervisory and food service experience are preferred, with the ability to obtain food safety certification.

Qualifications

• Experience supervising a team in a food service setting.
• Experience in food service operations and standards.
• Ability to obtain food safety certification.
• Ability to work with minimal supervision.
• Strong customer service skills.

Responsibilities

• Schedules and assigns daily tasks to a food service team and supervises completion.
• Trains staff on duties, food safety, sanitation, and customer service.
• Prepares and builds items per standardized recipes and directions.
• Stores food per safety policies and procedures.
• Sets up work stations and equipment for service.
• Keeps work stations clean and sanitized.
• Serves guests and anticipates needs to ensure satisfaction.
• Replenishes items and maintains stock at appropriate levels.
• Maintains excellent customer service and positive demeanor.
• Adheres to safety policies and sanitation requirements.
• Assists in protecting company assets and security.

Skills

Supervisory experience

Food service experience

Food safety certification

Independent work

Customer service

Job description

Aramark in Iowa City seeks a Concessions Supervisor to oversee daily food service operations, including inventory, safety, and guest satisfaction. You will schedule, train, and supervise staff, ensure recipes and standards are followed, and maintain sanitation and asset security.

The role emphasizes strong customer service, independence, and adherence to safety policies. Prior supervisory and food service experience are preferred, with the ability to obtain food safety certification.