Concession Stand Culinary & Guest Services Associate

Aramark; Iowa City (IA); On-site; USD 17,000 - 21,000; Full time

Job summary

Aramark Corporation is seeking a Concession Stand Worker in Iowa City, IA. The role involves preparing food items, serving guests, and ensuring safety and sanitation procedures are followed.

You will operate the cash register, handle payments, and maintain clean, stocked workstations while delivering friendly guest service. The position requires a willingness to work evenings, weekends, and holidays, with opportunities to develop food service skills across locations.

Qualifications

• Previous food service experience preferred.
• Must be able to obtain food safety certification.
• Demonstrates positive guest service skills.
• Requires occasional lifting up to 25 lb.
• May be required to meet state age requirements for serving alcohol.
• May be required to obtain TIPS/TEAM card at locations that serve and sell alcohol.
• May be required to complete Serve Safe Food Handlers certification.
• Previous Guest Service experience is a plus.
• Ideal candidate will be available to work a flexible schedule that includes evenings, weekends, and holidays.

Responsibilities

• Greet and assist guests.
• Take food orders and serve guests.
• Prepare and build food items according to recipes and directions.
• Store food per safety policies.
• Set up workstations and service counters.
• Break down and sanitize workstations.
• Serve food while ensuring guest satisfaction.
• Replenish food items and maintain stock levels.
• Maintain positive, efficient guest service toward guests and staff.
• Follow Aramark safety policies and alcohol policies.
• Handle cash and reconcile with register sales.

Skills

Guest service

Food safety awareness

Cash handling

Teamwork

Education

Food safety certification

Tools

Cash register operation

Job description

Aramark Corporation is seeking a Concession Stand Worker in Iowa City, IA. The role involves preparing food items, serving guests, and ensuring safety and sanitation procedures are followed.

You will operate the cash register, handle payments, and maintain clean, stocked workstations while delivering friendly guest service. The position requires a willingness to work evenings, weekends, and holidays, with opportunities to develop food service skills across locations.