Catering Operations Supervisor

Aramark; Iowa City (IA); On-site; USD 42,000 - 54,000; Full time

Job summary

Aramark in Iowa City, United States is seeking a food service supervisor to oversee daily operations, train staff, and ensure timely preparation and service of meals while maintaining safety standards.

You will direct activities, manage schedules, monitor inventory, and enforce policies to deliver quality food and efficient service, with opportunities for growth within a global hospitality company.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course within the first year as lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations effectively.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Leadership

Supervision

Staff training

Cost control

Education

High School Diploma/GED

Job description

Aramark in Iowa City, United States is seeking a food service supervisor to oversee daily operations, train staff, and ensure timely preparation and service of meals while maintaining safety standards.

You will direct activities, manage schedules, monitor inventory, and enforce policies to deliver quality food and efficient service, with opportunities for growth within a global hospitality company.