Morning Food Service Supervisor - Lead & Develop Team

Aramark; Iowa; On-site; USD 36,000 - 52,000; Full time

Job summary

Aramark is seeking an AM Supervisor at Upper Iowa University in Fayette, IA to lead the food service team and coordinate daily operations. You will oversee staff, ensure safety and quality, and collaborate with the manager to meet location goals.

The role emphasizes scheduling, training, and maintaining proper food safety, inventory, and customer service standards while supporting catering events and meetings.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production packets.
• Direct daily activities.
• Maintain food production that ensures safety and quality according to policies.
• Ensure safe storage of food items.
• Maintain serving schedules and ensure items follow menu specifications.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain inventory on a weekly basis.
• May prepare orders to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train/mentor other food service workers.
• Maintain logs on all maintenance required on equipment.

Skills

Verbal instructions

Sanitation course

Cost-effective program

Basic arithmetic

Emotional control

Interpersonal skills

Organizational skills

Job description

Aramark is seeking an AM Supervisor at Upper Iowa University in Fayette, IA to lead the food service team and coordinate daily operations. You will oversee staff, ensure safety and quality, and collaborate with the manager to meet location goals.

The role emphasizes scheduling, training, and maintaining proper food safety, inventory, and customer service standards while supporting catering events and meetings.