Concessions Stand Lead & Team Trainer

Levy Restaurants; Minneapolis (MN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is seeking a Concessions Stand Lead to oversee the operation of a concessions stand at events. The role includes supervising staff, selling beverages and food, handling cash, and ensuring compliance with health and safety standards.

This on-site, event-based position requires reliability, customer focus, and the ability to manage inventory and timekeeping. Compensation is hourly with benefits through Levy/Compass Group.

Qualifications

• Experience in food service or concessions is a plus.
• Strong cash-handling and customer service skills.

Responsibilities

• Sell concessions, including soft drinks and food items, to spectators at events.
• Receive money from customers and make correct change.
• Monitor cash drawer for adequate change.
• Take inventory of supplies and equipment and maintain stock levels.
• Train stand attendants.
• Oversee timekeeping and compliance with health regulations.
• Contribute to the team with professional conduct.
• Perform other duties as assigned.

Job description

Levy Restaurants is seeking a Concessions Stand Lead to oversee the operation of a concessions stand at events. The role includes supervising staff, selling beverages and food, handling cash, and ensuring compliance with health and safety standards.

This on-site, event-based position requires reliability, customer focus, and the ability to manage inventory and timekeeping. Compensation is hourly with benefits through Levy/Compass Group.