Concessions Supervisor: Lead Event Staff & Service

asmglobal; Chicago (IL); On-site; USD 23,000 - 32,000; Part time

Job summary

Legends Global is seeking a Concessions Supervisor to support concessions, vending, portable, and in-seat service operations for Legends Hospitality. You will train staff, manage event-day teams, and oversee inventory and compliance with service standards across high-volume food and beverage operations.

Pay rate is $20.00 per hour. The role requires English fluency, adherence to health regulations, and availability for extended hours including nights and weekends in an open-air environment.

Qualifications

• Must be at least 18 years of age.
• Must meet state and city health requirements for food handling and alcoholic beverage service.
• Must be able to work fluently in English.
• Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps.
• Ability to work all Venue events, including extended hours, nights, weekends, and holidays.

Responsibilities

• Assist in training, and counseling of event staff.
• Directly manage event day staff while having direct interaction with customers.
• Maintain and control high volume food and beverage inventory.
• Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures.
• Develop and enforce standards for service, sanitation, and product and food quality.
• Ability to interact with co-workers in order to assure compliance with company service standards, inventory.
• Conduct physical audit of inventory and product, research and perform reconciliations.

Job description

Legends Global is seeking a Concessions Supervisor to support concessions, vending, portable, and in-seat service operations for Legends Hospitality. You will train staff, manage event-day teams, and oversee inventory and compliance with service standards across high-volume food and beverage operations.

Pay rate is $20.00 per hour. The role requires English fluency, adherence to health regulations, and availability for extended hours including nights and weekends in an open-air environment.