Concessions Operations Lead for Live Events

ASM Global; Camden (NJ); On-site; USD 22,000 - 25,000; Full time

Job summary

Legends Global is seeking a Concessions Supervisor to support concessions, vending, portable, and in-seat service operations at events. You will train staff, manage event day teams, and uphold high standards for food safety and customer service.

You will also ensure inventory accuracy, compliance with alcohol service policies, and adherence to sanitation guidelines while collaborating with teams across the venue. This role is on-site and requires flexibility for event schedules.

Qualifications

• Must be at least 18 years of age.
• Excellent attention to detail and strong organizational skills.
• Must meet state and city health requirements for food handling and alcoholic beverage service.
• Ability to multitask in a fast paced, team orientated setting.
• Must be fluent in English.
• Able to work in an open aired environment during all climate conditions.
• Ability to lift and carry items weighing up to 50 pounds.
• Must be available to work all venue events, including nights, weekends and holidays.

Responsibilities

• Assist in training and counseling of event staff.
• Directly manage event day staff while maintaining interaction with customers.
• Maintain and control high volume food and beverage inventory.
• Train, educate, and enforce responsible service of alcoholic beverages and ensure compliance.
• Develop and enforce standards for service, sanitation, and product quality.
• Interact with co-workers to assure compliance with service standards and inventory.
• Conduct physical inventory audits and perform reconciliations.

Skills

Attention to detail

English proficiency

Time management

Multitasking

Safety awareness

Job description

Legends Global is seeking a Concessions Supervisor to support concessions, vending, portable, and in-seat service operations at events. You will train staff, manage event day teams, and uphold high standards for food safety and customer service.

You will also ensure inventory accuracy, compliance with alcohol service policies, and adherence to sanitation guidelines while collaborating with teams across the venue. This role is on-site and requires flexibility for event schedules.