Concessions Operations Lead — Elevate Guest Experience

Levy Restaurants; Fayetteville (AR); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Instapay (early access to your wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants in Fayetteville, AR is seeking a SUPV, CONCESSIONS to oversee operations of multiple concession stands and ensure a high quality guest experience. You will manage staff, monitor inventory, and uphold food safety, cash handling, and pricing standards during all operating hours.

Responsibilities include greeting guests, directing inquiries, understanding menu items, and ensuring proper product control while maintaining a safe, efficient service environment.

Responsibilities

• Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours.
• Greets, directs, and responds to guest’s questions and needs.
• Understands menu offerings, presentation and pricing.
• Ensures proper product control and handling of inventory and equipment.
• Follows cash handling policies and food safety/sanitation guidelines.
• Performs other duties as assigned.

Job description

Levy Restaurants in Fayetteville, AR is seeking a SUPV, CONCESSIONS to oversee operations of multiple concession stands and ensure a high quality guest experience. You will manage staff, monitor inventory, and uphold food safety, cash handling, and pricing standards during all operating hours.

Responsibilities include greeting guests, directing inquiries, understanding menu items, and ensuring proper product control while maintaining a safe, efficient service environment.