Concessions Operations Lead

Levy Restaurants; Atlanta (GA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance / AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Levy Restaurants in the United States is seeking a Concessions Manager to lead hourly teams at events, delivering a warm welcome and quality food to guests. You will oversee concessions operations, coordinate with culinary and purchasing teams, train staff, manage loss prevention, ensure safety and beverage service standards, and drive guest satisfaction across venues.

Responsibilities include payroll verification, inventory control, and audits to minimize waste while maintaining high service

Qualifications

• 2+ years of experience in a food and beverage operations role.
• Bachelor's degree in hospitality management preferred.
• High level of computer literacy.
• Passion for hospitality, food and retail.
• Excellent interpersonal and stakeholder management skills.

Responsibilities

• Leading and motivating hourly team members to ensure guest satisfaction.
• Overseeing concessions operations during events and managing promotions.
• Ensuring compliance with safety and loss prevention procedures.
• Coordinating with departments to maintain service standards.
• Managing end of month inventory and payroll-related tasks.

Skills

Food & beverage operations

Interpersonal skills

Stakeholder management

Computer literacy

Hospitality passion

Education

Bachelor's degree in hospitality management

Job description

Levy Restaurants in the United States is seeking a Concessions Manager to lead hourly teams at events, delivering a warm welcome and quality food to guests. You will oversee concessions operations, coordinate with culinary and purchasing teams, train staff, manage loss prevention, ensure safety and beverage service standards, and drive guest satisfaction across venues.

Responsibilities include payroll verification, inventory control, and audits to minimize waste while maintaining high service