Concessions Manager — Live Event Food & Beverage Lead

Levy Restaurants, Inc.; Memphis (TN); On-site; USD 60,000 - 82,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Paid Parental Leave

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Levy Restaurants, Inc. is seeking a Concessions Manager for the FedExForum in Memphis. You will lead hourly staff, ensure smooth operations for Grizzlies games, concerts, and events, and maintain high guest experience.

This full-time role requires 2+ years in food & beverage operations, strong leadership, and a passion for hospitality. You will train teams, manage POS, inventory, and safety standards while collaborating with culinary and purchasing teams.

Qualifications

• 2+ years in food and beverage operations required.
• Strong interpersonal and stakeholder management skills.
• Ability to work at high-volume events.

Responsibilities

• Ensure all stations are set up and ready for events.
• Recruit and train team members per Levy standards.
• Supervise operations during events and troubleshoot as needed.
• Collaborate to improve operational performance.
• Oversee loss prevention activities and cash handling.
• Support concessions and premium departments as needed.
• Complete POS updates and inventory checks.
• Communicate promotions and events to staff.
• Coordinate requisitions with other departments.
• Work with culinary/purchasing to update margin projections.

Skills

Food & beverage operations

Team leadership

Customer service

Event management

Education

Bachelor's degree in Hospitality Management

Job description

Levy Restaurants, Inc. is seeking a Concessions Manager for the FedExForum in Memphis. You will lead hourly staff, ensure smooth operations for Grizzlies games, concerts, and events, and maintain high guest experience.

This full-time role requires 2+ years in food & beverage operations, strong leadership, and a passion for hospitality. You will train teams, manage POS, inventory, and safety standards while collaborating with culinary and purchasing teams.