Concessions Lead - Live Events & Guest Experience

ASM Global

Jacksonville (FL)

Presencial

USD 17.000 - 25.000

A tiempo parcial

Hace 2 días
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Descripción de la vacante

Legends Global is seeking a Stand Lead to oversee concessions stands at live events. The role supports food and beverage operations, ensures compliance with health and liquor laws, and maintains cash handling and inventory controls.

Ideal candidates have 1+ year in customer service and 2+ years in concessions or food and beverage. This part-time, non-exempt position requires strong communication and organizational skills to manage event staff.

Formación

  • Attention to detail.

Responsabilidades

  • Assists in settling concessions event paperwork per event.
  • Monitor compliance with health and fire regulations regarding food preparation and serving.
  • Ensures all POS systems in their stand are in proper working condition.
  • Accurately reviews final product before serving to customer.
  • Ensure health codes and liquor laws are followed.
  • Maintains safe working conditions and sanitary work area.
  • Maintains accurate cash handling procedures at all times.
  • Preps food and beverage in stand prior to event beginning.
  • Counts all inventory within their stand and ensures accurate numbers.
  • Manages all employees within their stand.
  • Other duties may be assigned.

Conocimientos

Attention to detail
Oral and written communication
Customer service
Interpersonal skills
Organizational skills
Cash handling
Health code compliance
Alcohol compliance training
Credit check compliance

Herramientas

Cash register
Concessions software

Descripción del empleo

Legends Global is seeking a Stand Lead to oversee concessions stands at live events. The role supports food and beverage operations, ensures compliance with health and liquor laws, and maintains cash handling and inventory controls.

Ideal candidates have 1+ year in customer service and 2+ years in concessions or food and beverage. This part-time, non-exempt position requires strong communication and organizational skills to manage event staff.

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