Concessions Lead — Event Food Service Supervisor

Chartwells Higher Education Dining Services; Fairfield (CT); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Flexible scheduling

Health and Wellness Programs

Retirement Plan

Employee Shopping Program

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Chartwells Higher Education Dining Services at Sacred Heart University’s Martire Family Arena is hiring for full-time and part-time concession lead roles. You will manage concession stands, supervise staff, handle cash, and ensure smooth event operations.

We offer a fixed pay rate of $22.00 per hour, with weekends required and a flexible schedule. Applicants with cash handling and customer service experience are encouraged to apply.

Qualifications

• Prior experience with cash handling, customer service, and overseeing daily operations.

Responsibilities

• Sells concessions, including soft drinks and food items, to spectators at various events.
• Receives money from customers and makes correct change.
• Monitors money in cash drawer to ensure adequate change is available.
• Takes inventory of supplies and equipment; maintains stock at required operational level.
• Trains stand attendants.
• Oversees accuracy of timekeeping and compliance with OSHA and Health Department regulations.
• Contributes to the team; exhibits professionalism with customers, fellow employees and others.
• Performs other duties as assigned.

Skills

Cash handling

Customer service

Staff supervision

Job description

Chartwells Higher Education Dining Services at Sacred Heart University’s Martire Family Arena is hiring for full-time and part-time concession lead roles. You will manage concession stands, supervise staff, handle cash, and ensure smooth event operations.

We offer a fixed pay rate of $22.00 per hour, with weekends required and a flexible schedule. Applicants with cash handling and customer service experience are encouraged to apply.