Concessions Lead Cook

Compass Group USA; New York (NY); On-site; USD 33,062 - 44,083; Part time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA at Barclays Center is seeking a Concessions Lead Cook to supervise cooking activities, prepare meals to standard, and ensure daily operations run smoothly in a fast-paced arena environment.

The role emphasizes HACCP compliance, coordination with team members and management, and end-of-night inventory. Excellent communication and leadership are required for success in a high-volume setting. Benefits and growth opportunities are offered.

Qualifications

• Prepares food to ensure nutrition and flavor per standards.
• Liaises between team members, supervisors and management.
• Ensures HACCP and health guidelines are followed.

Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Liaison between team members, supervisors and management.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Enforces HACCP and DOH guidelines to ensure quality and safety of food supply.
• Communicate with management reguarding equipment needs and repairs.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• End of night concession stand inventory.
• Assists in the cross training of new employees.

Skills

Food preparation

Team leadership

Communication

HACCP compliance

Job description

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Position Title: Concessions Lead Cook @ Barlcays Center

Pay Rate: $27.90

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities:

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Liaison between team members, supervisors and management.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Enforces HACCP and DOH guidelines to ensure quality and safety of food supply.
• Communicate with management reguarding equipment needs and repairs.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• End of night concession stand inventory.
• Assists in the cross training of new employees.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

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