Lead Concession Cook

Compass Group USA; Portland (OR); On-site; USD 55,000 - 75,000; Part time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a Lead Concession Cook at the Oregon Convention Center in Portland. The role pays $31.25 per hour and involves overseeing cooking activities, preparing a variety of entrees, and ensuring compliance with health standards.

The position supports food service operations at a major venue and offers benefits for Associates, with a focus on delivering high-quality food and memorable guest experiences.

Qualifications

• Experience in high-volume food service is preferred.
• Knowledge of food safety practices and HACCP guidelines.
• Ability to supervise cooking activities as needed.

Responsibilities

• Prepares various entrees and menu items following established recipes.
• Oversees cooking activities for food service staff as assigned.
• Operates and cleans equipment after use and performs routine cleaning.
• Stores, labels and dates food items; maintains organized storage.
• Adheres to HACCP guidelines to ensure food safety and quality.
• Complies with federal, state and local health and sanitation regulations.
• Maintains daily production records and completes required documentation.
• Assists in cross-training of employees.

Job description

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Position Title:Lead Concession Cook at the Oregon Convention Center

Pay Rate: $31.25

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary

Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Job Segment: Food Service, Chef, Hospitality, Part Time