Concessions Lead Cook

Compass Group USA; New York (NY); On-site; USD 31,708 - 45,161; Full time

Benefits offered by this job

Instapay

Assocate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is hiring a Concessions Lead Cook at Barlcays Center. The role prepares nutritious and flavorful food to meet federal, state, local, and company standards. It involves coordinating with Food Service Director and team members to ensure efficient operations.

Responsibilities include overseeing cooking activities, maintaining equipment, enforcing HACCP/DOH guidelines, and assisting in training new staff, with focus on safety and high-quality service.

Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Liaison between team members, supervisors and management.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Enforces HACCP and DOH guidelines to ensure quality and safety of food supply.
• Communicate with management reguarding equipment needs and repairs.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• End of night concession stand inventory.
• Assists in the cross training of new employees.

Job description

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Position Title: Concessions Lead Cook @ Barlcays Center

Pay Rate: $27.90

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Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary:

Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities:

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Liaison between team members, supervisors and management.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Enforces HACCP and DOH guidelines to ensure quality and safety of food supply.
• Communicate with management reguarding equipment needs and repairs.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• End of night concession stand inventory.
• Assists in the cross training of new employees.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.