Concessions General Manager — Hospitality Operations Leader

Levy Restaurants; Baltimore (MD); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Levy Restaurants in Baltimore, Maryland is looking for a General Manager of Concessions. This key role involves leading the team to deliver exceptional service, maintaining show quality, and ensuring operational excellence. The ideal candidate will have over 5 years of food and beverage experience and a Bachelor's in Hospitality Management. The position offers a salary ranging from $80,000 to $90,000, and opportunities to work in a dynamic hospitality environment with various benefits like medical, dental, and paid parental leave.

Qualifications

• 5+ years of experience in a food and beverage operational position.
• Excellent interpersonal and stakeholder management skills.
• High level of computer literacy.

Responsibilities

• Lead team in executing operational excellence.
• Maintain show quality standards for events.
• Build relationships with clients and guests.
• Manage hiring, training, and mentoring of staff.
• Ensure adherence to safety and sanitation standards.

Skills

Food and beverage operational experience

Interpersonal skills

Stakeholder management skills

Computer literacy

Passion for hospitality

Education

Bachelor's degree in Hospitality Management

Job description

Levy Restaurants in Baltimore, Maryland is looking for a General Manager of Concessions. This key role involves leading the team to deliver exceptional service, maintaining show quality, and ensuring operational excellence. The ideal candidate will have over 5 years of food and beverage experience and a Bachelor's in Hospitality Management. The position offers a salary ranging from $80,000 to $90,000, and opportunities to work in a dynamic hospitality environment with various benefits like medical, dental, and paid parental leave.