Restaurant Operations Leader: Service, Profit & People

Taco Bell; Baltimore (MD); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Accrue PTO every pay period

Medical, dental, life, and 401k enrollment

Annual bonus potential of $14,560 to $36,400

Job summary

A leading fast-food restaurant chain is seeking a Restaurant General Manager to oversee operations in Baltimore, Maryland. You will drive excellence in customer service, maintain product quality, and ensure financial accountability. Responsibilities include managing staff, achieving operational goals, and upholding food safety standards. Candidates must have supervisory experience and a high school diploma. This position offers the opportunity to lead a dynamic team and significantly impact restaurant performance.

Qualifications

• Supervisory experience in food service or retail.
• Ability to maintain financial controls.
• Proven ability to drive customer satisfaction.

Responsibilities

• Lead restaurant operations to achieve annual plans.
• Ensure food safety and customer satisfaction standards.
• Manage HR activities including hiring and performance management.

Skills

Customer service excellence

Team leadership

Financial analysis

Problem-solving

Education

High school diploma or GED

Supervisory experience

Job description

A leading fast-food restaurant chain is seeking a Restaurant General Manager to oversee operations in Baltimore, Maryland. You will drive excellence in customer service, maintain product quality, and ensure financial accountability. Responsibilities include managing staff, achieving operational goals, and upholding food safety standards. Candidates must have supervisory experience and a high school diploma. This position offers the opportunity to lead a dynamic team and significantly impact restaurant performance.