Concessions Cook: Lead in a High-Volume Kitchen

Kalahari Resorts LLC

Wisconsin Dells (WI)

On-site

USD 37,195,000 - 50,971,000

Full time

30 hours ago
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Benefits offered by this job

Career growth opportunities
401(k) matching
Health, dental, and vision coverage
Employee appreciation events
Education assistance programs

Job summary

Kalahari Resorts & Conventions in Wisconsin Dells is seeking a Concessions Cook to support busy, high-volume kitchens with quick service and food preparation for guests.

You will follow standard recipes, maintain sanitation, and assist leadership to deliver exceptional guest experiences while upholding safety and quality standards. We offer a comprehensive benefits package and opportunities for career growth.

Qualifications

  • 1+ years' experience in a high-volume restaurant/food/concessions kitchen preferred or equivalent experience.
  • Operating knowledge of food management systems is helpful.
  • Leadership style rooted in collaboration, respect, and service to others.

Responsibilities

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and other kitchen equipment.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations and assists others in closing the kitchen.
  • Uses Standard Recipe Cards for preparing all products and does not rely on memory of themselves or other associates.
  • Ensure all equipment is kept clean and in excellent working condition through inspection and maintenance programs.
  • Ensure food and beverage products are prepared and served according to recipes, portioning, timing, and presentation standards.

Skills

High-volume kitchen
Team leadership
Food safety

Tools

Food management systems

Job description

Kalahari Resorts & Conventions in Wisconsin Dells is seeking a Concessions Cook to support busy, high-volume kitchens with quick service and food preparation for guests.

You will follow standard recipes, maintain sanitation, and assist leadership to deliver exceptional guest experiences while upholding safety and quality standards. We offer a comprehensive benefits package and opportunities for career growth.

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