Concessions Supervisor: Food Service Lead (Flexible Hours)

Aramark; San Antonio (TX); On-site; USD 42,000 - 56,000; Full time

Job summary

Aramark Frost Bank Center Concessions is seeking a Food Service Supervisor responsible for oversight of daily concessions operations, including inventory, food preparation, safety, and guest service. You will lead a food service team, train staff on safety and service, and ensure efficient operation during events.

Ideal candidates possess supervisory experience, strong guest service skills, and the ability to manage inventory while adhering to safety standards and alcohol policies.

Qualifications

• Previous supervisory experience in a related role preferred.
• Previous food service experience required.
• Must be able to obtain food safety certification.
• Exhibit and practice the highest level of guest satisfaction skills.
• Basic accounting knowledge and experience managing inventory required.

Responsibilities

• Schedules and assigns daily work to a food service team and supervises tasks.
• Trains and guides staff on duties, food safety, sanitation, and customer service.
• Prepares and builds food items according to recipes.
• Stores food per safety policies and procedures.
• Sets up workstations and service counters.
• Breaks down, cleans, and sanitizes stations.
• Serves food to customers and ensures guest satisfaction.
• Replenishes food items and maintains inventory levels.
• Adheres to alcohol service policies and checks IDs.
• Maintains professional demeanor with guests and coworkers.
• Works flexibly including weekends, evenings, and holidays.

Skills

Supervisory experience

Food service experience

Food safety certification

Guest service skills

Inventory management

Flexible schedule

Relationship building

Organizational skills

Multitasking

Professional demeanor

Job description

Aramark Frost Bank Center Concessions is seeking a Food Service Supervisor responsible for oversight of daily concessions operations, including inventory, food preparation, safety, and guest service. You will lead a food service team, train staff on safety and service, and ensure efficient operation during events.

Ideal candidates possess supervisory experience, strong guest service skills, and the ability to manage inventory while adhering to safety standards and alcohol policies.