Concessions Cook: Create Premium Stadium Fare

ASM Global

Wheatland (CA)

On-site

USD 23,000 - 33,000

Full time

14 days+
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Job summary

Legends Global is seeking a Cook to prepare and cook menu items in a fast-paced California kitchen, ensuring high-quality taste and presentation for guests.

You will uphold sanitation, correct temperatures, proper labeling, and stock rotation while supporting other kitchen positions and opening/closing procedures. Requires 6 months+ food prep experience and ability to work under pressure.

Qualifications

  • 6 months+ experience in food preparation in a fast paced environment.
  • Must be able to interact verbally and listen attentively to co-workers and supervisors.
  • Ability to follow written and oral direction.
  • Ability to work under pressure and independently.

Responsibilities

  • Observe and practice health and sanitation procedures.
  • Prepare and cook food to high quality taste and appearance.
  • Ensure proper temperatures for all products.
  • Rotate, label and date products properly.
  • Keep work area clean, sanitized, and organized.
  • Keep management informed of quantities and quality in prep, on the line and in holding cabinets.
  • Coordinate orders to ensure timely and accurate cooking.
  • Assist with re-stocking of paper supplies and food items as needed.
  • Assist other positions when needed.
  • Open and close procedures as per Training Manual.
  • May work multiple stations during shift.
  • Follow sanitary practices for food handling and kitchen maintenance.
  • Ensure compliance with health and safety regulations.
  • Perform other related duties as required.

Skills

Food preparation
Verbal communication
Listening skills
Following directions
Working under pressure

Job description

Legends Global is seeking a Cook to prepare and cook menu items in a fast-paced California kitchen, ensuring high-quality taste and presentation for guests.

You will uphold sanitation, correct temperatures, proper labeling, and stock rotation while supporting other kitchen positions and opening/closing procedures. Requires 6 months+ food prep experience and ability to work under pressure.

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